Every Maison Laminée croissant follows a precise journey — from traditional French craftsmanship to the moment you enjoy it warm at home.
Our croissants are handcrafted in France using classic lamination techniques and premium European butter.
Immediately after shaping, the croissants are frozen to preserve texture, flavor and layers.
Orders are shipped in insulated packaging to ensure they arrive frozen and intact.
You let the croissants proof naturally at room temperature, allowing the dough to rise gently.
Bake in your home oven until golden brown, filling your kitchen with the smell of fresh butter.
Enjoy warm, flaky croissants — exactly as they would be served in a French bakery.
